Double Chocolate Cookies Recipe | Samsung Food App
A combination of Milk Chocolate and Dark Chocolate Couverture
Ingredients
- • 227g unsalted butter, cut into small cubes (COLD BUTTER)
- • 146g brown sugar
- • 106g white sugar
- • 100g whole eggs (around 2pcs large)
- 136g cake flour
- • 228g all-purpose flour
- • 1 tsp cornstarch
- • 1 tsp baking soda
- • 1 tsp iodized salt
- 100g walnuts (roughly chopped) (optional)
- • 150g milk chocolate chips
- 160g dark chocolate chips
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