Nectarine Salad with Hot and Sour Dressing Recipe

Ingredients

• 6 yellow nectarines, halved, stones removed, sliced into cheeks and wedges
• 1 cup Thai basil
• 1 small red chilli, thinly sliced
• Dressing
• 60 ml (¼ cup) lime juice
• 55 gm (¼ cup) coconut sugar (see note)
• 2 tbsp fish sauce (or to taste)
• 2 stalks lemongrass (10cm each), thinly sliced