Thai Nectarine Salad | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 Tablespoons Water
- 1 teaspoon Fresh Peeled Ginger, Microplaned
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Packed Brown Sugar
- 2 teaspoons Lime Zest
- 1-½ Tablespoon Fresh Lime Juice
- 1-½ teaspoon Chili Garlic Sauce
- Kosher Salt & Fresh Ground Pepper, To Taste
- 2 Tablespoons Vegetable Oil
- 5 Firm Nectarines, Thinly Sliced
- ¼ cups Mint, Julienned
- ¼ cups Salted Roasted Peanuts, Chopped
- Mint Leaves For Garnish
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