Jelly Pork Leg Brawn
Everyone knows how to eat brawn, but can you make such a delicious jelly brawn from pork legs like ours? Enjoy the jelly pork leg brawn from a master chef.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- pork legs - 2 pcs.
- pork - 1.1 lb (500 g)
- onion - 1/2 onion
- celery - 1/4 pc.
- carrots - 1 pc.
- garlic - 5 - 6 cloves
- salt - 1 tsp.
- curry - 1/2 tsp.
- turmeric - 1/2 tsp.
- dried parsley - 1 tsp.
- water - 8 cups (2 liters)
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