Pork Leg in the Oven
Tender pork with your favorite garnish, who could resist such an appetizing temptation? Enjoy the pork leg from a master chef. Clean the leg well and soak
Keywords
- pork leg
- pork leg recipe
- pork leg in oven
- how to make pork leg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pastry brush
- Oven
- Aluminum foil
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Saucepan
Ingredients
- pork - 5.5 lb (2.5 kg) meat from the legs
- garlic - 5 cloves
- onions - 1 head
- rosemary - 3 stalks, fresh or dried
- tomato paste - 3 1/3 tbsp (50 ml)
- mustard - 2 tablespoons, sweet
- vinegar - 2 tablespoons
- salt - 1 pinch
- cayenne pepper - 1 pinch
- black pepper - to taste
- balsamic vinegar - for smearing
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