Creamy Pasta Primavera
Asparagus, cherry tomatoes, and zucchini are tossed in a delicious and rich cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 2 cups Pasta
- 2 Tablespoons Olive Oil
- 1 pound Asparagus (trimmed and cut into 2-inch pieces)
- 2 cups Cherry Tomatoes (Halved)
- 1 clove Garlic (Minced)
- 1 cup Parmesan Cheese
- 1 cup Half and Half
- ¼ teaspoon Black Pepper
- 1 Zucchini (Diced)
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