Tortilla tuna melt
Tuna, sardines, avocado, and chickpeas blend into a flavorful paste, topped with melted cheese in these delicious folded tortillas!
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Spatula
Ingredients
- 2 tortillas
- 1 large can tuna (170g-200g)
- 2-3 sardines
- 1 avocado cut in small pieces
- ½ cup Mitsides Whole Chickpeas, cooked
- ½ lemon, juice only
- 1 tsp Mitsides Vegetable Powder
- ½ cup cheddar cheese, grated
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