Chickpea and Bean tortilla wraps with tahini pesto

Ingredients

• 1 cup Mitsides Medium Beans, cooked
• 1 cup Mitsides Whole Chickpeas, cooked
• 4 large wraps
• 2 cups salad leaves
• 1 cup mushrooms, sliced
• ½ tsp Mitsides vegetable Powder
• 1 cup diced cherry tomatoes
• 3-4 Tbsp pine nuts
• 2 cups fresh basil, loosely packed
• Juice of 1 lemon
• ¼ cup raw tahini
• 1 garlic clove, peeled and crushed
• 3 Tbsp grated parmesan
• ¼ - ½ cup cold water
• Salt
• pepper