Simple but the Best Creamy Mashed Potatoes - Kosher.com

Simple but the Best Creamy Mashed Potatoes - Kosher.com

www.kosher.com

Prepare the Mashed Potatoes - Boil salted water. Peel and quarter potatoes. Put potatoes and 2 cloves of garlic in pot, and cook until tender.

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Ingredients

  • potatoes (4 large)
  • garlic (2 cloves)
  • onions (1 and 1/2)
  • oil (1/2 – 3/4 cup)
  • almond milk (1/2 cup)
  • mayonnaise (1 tbsp.)
  • mustard (1 and 1/2 tsp.)
  • salt (1 tsp.)
  • coarsely ground black pepper (1 tsp.)

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