Mashed potatoes - Master recipes
Peel the potatoes, cut into large pieces, fill with water so that it covers the potatoes, add a little salt and cook after boiling for about 30-40 minutes. To make the dish more fragrant, you can add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Potatoes - 1 kg
- Cream 10% - 300 Ml
- Butter - 70 gram
- Salt - taste
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