Mushroom Soup Recipe | myfoodbook
This is the best mushroom soup, using kale to make a healthy, low fat dinner recipe. Learn how to make cream of mushroom soup using this recipe and more ideas.
Keywords
- cooking with mushroom
- mushroom recipes
- mushroom soup recipes
- winter cooking ideas
- autumn recipe ideas
- vegetable recipes
- vegetarian recipe ideas
- soup ideas
- dinner recipes
- dinner party recipes
- quick and easy soups
Ingredients
- 3 tbs olive oil
- 1 brown onion, finely chopped
- 1 long red chilli, deseeded, very finely chopped
- 2cm piece fresh ginger, peeled, finely grated
- 400g flat mushrooms, chopped
- 2 tbs plain flour
- 4 cups (1 litre) chicken stock
- 2 dried or 3 fresh bay leaves
- 200g cup mushrooms, trimmed, sliced
- 4 (100g) kale leaves, stalks removed, leaves washed & shredded
- 2 tbs cooking cream, optional
- Toasted sourdough bread, to serve
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