Mushroom Soup Recipe | myfoodbook

Name: Mushroom Soup Recipe | myfoodbook
Ingredients: 3 tbs olive oil; 1 brown onion, finely chopped; 1 long red chilli, deseeded, very finely chopped; 2cm piece fresh ginger, peeled, finely grated; 400g flat mushrooms, chopped; 2 tbs plain flour; 4 cups (1 litre) chicken stock; 2 dried or 3 fresh bay leaves; 200g cup mushrooms, trimmed, sliced; 4 (100g) kale leaves, stalks removed, leaves washed & shredded; 2 tbs cooking cream, optional; Toasted sourdough bread, to serve

myfoodbook.com.au

This is the best mushroom soup, using kale to make a healthy, low fat dinner recipe. Learn how to make cream of mushroom soup using this recipe and more ideas.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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