Citrusy Potato Cinnamon Rolls | PotatoGoodness Recipes

Ingredients

• 2¼ cups water, divided
• 1 lb. yellow potatoes, peeled and cut into 2" pieces
• 1 Tablespoon sea salt
• 8 Tablespoons unsalted butter
• 3 large eggs
• 4½-5 cups all-purpose flour, divided
• 2 Tablespoons active dry yeast
• 2 Tablespoons granulated sugar
• ¼ cup freshly squeezed orange juice
• 1⅓ cups brown sugar
• 3 Tablespoons all-purpose flour
• 2½ tablespoons ground cinnamon
• Finely grated zest of 1 orange
• 8 Tablespoons unsalted butter, melted
• 2 Tablespoons unsalted butter
• 1 Tablespoon orange marmalade
• 1 Tablespoon honey
• Turbinado sugar