Citrusy Potato Cinnamon Rolls - Potatoes USA - Philippines
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Rolling pin
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2-¼ cups Water, divided
- 1 lb. Yellow Potatoes, peeled and cut into 2" pieces
- 1 Tablespoon Sea Salt
- 8 Tablespoons Unsalted Butter
- 3 large Eggs
- 4½-5 cups All-Purpose Flour, divided
- 2 Tablespoons Active Dry Yeast
- 2 Tablespoons Granulated Sugar
- ¼ cup Freshly Squeezed Orange Juice
- 1-⅓ cups Brown Sugar
- 3 Tablespoons All-Purpose Flour
- 2-½ tablespoons Ground Cinnamon
- Zest of 1 Orange, finely grated
- 8 Tablespoons Unsalted Butter, melted
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Orange Marmalade
- 1 Tablespoon Honey
- Turbinado Sugar
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