Chicken Tortilla Bowls with Jalapeño Sour Cream from Breakstone's - Recipes | Tips | Bravo Supermark

Ingredients

• 12 mini white flour tortillas (5 inch)
• 1/2 cup charred corn (approx. 1 corn cob)
• 1/4 cup tomatillos, finely chopped
• 1/4 cup avocado, finely chopped
• 2 Tbsp. red onion, finely chopped
• 1 Tbsp. fresh cilantro, chopped
• 2 Tbsp. pickled jalapeno, finely chopped, divided
• 1 Tbsp. lime juice
• 1/2 cup BREAKSTONE’S Sour Cream
• 1 cup shredded cooked chicken