Fried Green Zucchini with Shrimp Remoulade Recipe • Rouses Supermarkets
How to make Fried Green Zucchini with Shrimp Remoulade - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 large egg
- 1 cup whole buttermilk
- 1 cup yellow cornmeal
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 (½-inch-thick) slices large green zucchini or green tomatoes
- 6 tablespoons vegetable oil
- 24 medium boiled Gulf shrimp, cooked, peeled, deveined and chilled
- Shredded lettuce or salad greens, for serving
- Red Remoulade Sauce, see recipe
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