Red Remoulade Sauce for Fried Green Tomatoes Recipe • Rouses Supermarkets

Ingredients

• ½ cup Creole mustard
• 2 tablespoons ketchup
• 2 teaspoons finely chopped garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1½ teaspoons paprika
• ¼ teaspoon ground white pepper
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon ground red pepper
• Kosher salt, to taste
• ½ cup olive oil
• ¼ cup minced celery stalk with leaves
• 2 tablespoons grated yellow onions
• 1 tablespoon minced green onions (green part only)
• 1½ teaspoons minced fresh parsley