Bagels - Penny Melville-Brown

Bagels - Penny Melville-Brown

www.pennymelvillebrown.com

Soft, chewy bread with a crisp crust, perfect for smoked salmon. Top with sesame seeds and poached in soda water for the ultimate bagel experience. Download the recipe now!

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Ingredients

  • 8 fluid ounces (230g) Milk and water mixed
  • 2 teaspoons (7g) dried fast action yeast
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted or cubed
  • 1 egg white, whisked to frothy
  • 1lb (450g) strong white bread flour
  • 1 teaspoon salt
  • Sesame, poppy or other seeds for topping
  • 1 teaspoon bicarbonate of soda for poaching

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