Velvet Custard Tart
Velvet Custard Tart is a luscious dessert featuring a buttery crust filled with a smooth and creamy custard, delicately flavored with vanilla and a hint of nutmeg.
Keywords
- Velvet Custard Tart
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Saucepan
- Whisk
- Plastic wrap
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Cooling rack
- Refrigerator
- Fine-mesh sieve
- Spoon
- Chef's knife
- Parchment paper
- Baking beans
- Serving platter
Ingredients
- Flour - 200g
- Butter - 100g
- Sugar - 50g
- Egg - 1 whole, plus 2 yolks
- Milk - 500ml
- Vanilla extract - 1 tsp
- Cornflour - 30g
- Cream - 200ml
- Nutmeg - a pinch
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