Chicken and chorizo stew recipe | Sainsbury's Magazine

Name: Chicken and chorizo stew recipe | Sainsbury's Magazine
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 x 250g pack Spanish mini cooking chorizo, each sausage sliced diagonally into 3; 1 x 640g pack chicken thigh fillets, sliced into thick strips; 1½ tsp smoked paprika; 2 large onions, sliced; 3 mixed peppers, sliced; 3 fat garlic cloves, crushed; 1 tbsp tomato purée; 2 tsp dried oregano; ½ tsp ground cumin; 200ml medium or dry sherry (or white wine); 300ml chicken stock; 500g passata; 120g pimento-stuffed olives; chopped parsley, to serve

www.sainsburysmagazine.co.uk

Freeze portions of this rich, smoky chicken and chorizo one-pot full of sunny Spanish flavour. Serve with rice or crusty bread and dive in

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Ingredients

1 tbsp olive oil
1 x 250g pack Spanish mini cooking chorizo, each sausage sliced diagonally into 3
1 x 640g pack chicken thigh fillets, sliced into thick strips
1½ tsp smoked paprika
2 large onions, sliced
3 mixed peppers, sliced
3 fat garlic cloves, crushed
1 tbsp tomato purée
2 tsp dried oregano
½ tsp ground cumin
200ml medium or dry sherry (or white wine)
300ml chicken stock
500g passata
120g pimento-stuffed olives
chopped parsley, to serve