Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• 8 medium poblano peppers
• 1 tablespoon olive oil
• 1/2 cup yellow onion, small dice
• 2 garlic cloves, finely minced
• 4 ounces Cacique® Beef or Pork Chorizo
• 1/2 cup black beans, rinsed and drained
• 1 cup corn kernels (1 large ear corn)
• 1/2 cup cilantro, roughly chopped
• 5 ounces Cacique® Queso Cotija Grated Cheese
• 1 cup Cacique® Picante Sour Cream