Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• 8 slices thick-sliced Texas toast bread
• 3 tablespoons mayonnaise
• 2 tablespoons unsalted butter, divided
• 3 cups Cacique Queso Quesadilla Shredded Cheese
• 2 cup birria consommé or cooking liquid
• Chopped white onion for garnish
• Chopped cilantro for garnish
• 2 tbs dried guajillo chili powder, or New Mexico chili powder
• 1 tbs ancho chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground cayenne
• 1/2 tsp salt
• 1 tsp black pepper
• 2 tsp Mexican oregano
• 1/2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 2 pounds beef chuck roast, cut into large pieces
• 2 tsp olive oil
• 4 tablespoons birria seasoning
• 1 1/2 cups beef broth
• 1 tsp apple cider vinegar
• 8 ounces tomato sauce