Pad Thai (ผัดไทย — Phat Thai)

Ingredients

• 150 g Dry Rice Noodles (3–5mm)
• 5 g Corn Starch
• 4 Eggs
• 15g Olive Oil
• 1 small Onion (chopped fine)
• 4 cloves Garlic (crushed and chopped)
• 100g Crunchy Peanut Butter (unsweetened, 100% peanut)
• 10g Molasses
• 10g Sriracha Sauce
• 10g Fish Sauce
• 10g Soy Sauce
• 10g Lime Juice
• 10g Vinegar
• 60g Tamarind Sauce (spicy)
• Water if sauce is too thick
• Spinach
• Peppers (slices or squares)
• Small slices of Cooked White Chicken or Dou Fu
• Crushed Peanuts