Pad Thai | DamnGoodRecipes.com
A traditional Pad Thai. You can use pork, tofu or beef in place of the chicken, if desired.
Ingredients
- 2 tablespoon fish sauce
- 1 pound chicken
- ounce rice noodles
- butter
- 1 tablespoon wine vinegar
- 4 egg(s)
- 1/4 cup vegetable oil
- 3 tablespoon sugar
- 1/8 teaspoon cayenne pepper
- 2 cup bean sprouts
- 3 green onions
- 1/4 cup peanuts
