Kumiage Yuba | Fresh Soy Milk Skins Recipe | Samsung Food App
I say those are lucky who have never tasted certain delicacies because they don’t know what they are missing. If you didn’t enjoy eating fresh creamy and dreamy melt-in-your-mouth soy milk skins...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 1 cup soybeans (dry, 1 cup = 185 g)
- 3 cups water (cold, for soaking)
- 6.6 cups water (for puree to cook, 6.6 cups = 1600 ml)
- 1 tsp wasabi
- 1 cup dashi
- 4 tbsp soy sauce
- 1 tsp furikake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Soy Milk (鹹豆漿)
stage.universalyums.com
Yuba Sashimi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Savory Soy Milk (鹹豆漿)
universalyums.com
Braised Tofu Skins (Yuba) With Vegetables Recipe | Samsung Food App
app.samsungfood.com
Creamy Soy Milk Ramen Recipe | Samsung Food App
app.samsungfood.com
Spinach Yuba Maki from Living Shojin Ryori by Danny Chu
app.ckbk.com
Creamy Soy Milk Ramen | Recipe Cart
getrecipecart.com
Fresh Tofu Skin with Cheese Recipe
kikkoman.com