Pan-Seared Lemon Herb Chicken
Tender chicken breasts are pan-seared to perfection and brightened with fresh lemon and herbs, served alongside fluffy couscous and a simple green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 4 tablespoons olive oil (for dressing)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, half sliced, half for juice
- 2 tablespoons fresh parsley, chopped
- 1 cup couscous (uncooked)
- 1 cup chicken broth
- 4 cups mixed greens
- 2 tablespoons white wine vinegar
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