Lemon-Herb Chicken with Couscous

Name: Lemon-Herb Chicken with Couscous
Total time: 25 min
Ingredients: 2 pounds chicken breast (boneless, skinless, thinly sliced or pounded to 1/2-inch thickness); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1 teaspoon salt and black pepper (to taste); 1 lemon (cut into wedges, for serving); 2 cups quick-cook couscous; 2 cups water or chicken broth (boiling); 1 tablespoon butter; 12 ounces green beans (frozen)

mealsyoulove.com

Quick pan-seared chicken breast marinated in bright lemon and dried herbs, served alongside fluffy quick-cook couscous and tender steamed green beans.

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Ingredients

2 pounds chicken breast (boneless, skinless, thinly sliced or pounded to 1/2-inch thickness)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1 teaspoon salt and black pepper (to taste)
1 lemon (cut into wedges, for serving)
2 cups quick-cook couscous
2 cups water or chicken broth (boiling)
1 tablespoon butter
12 ounces green beans (frozen)