Heavenly Spring Bread | Sonneveld
Freshly baked, brushed with butter and dusted with icing sugar, these coconut-stuffed dough loaves are a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 600 g - 6% Fresh Yeast
- 200 g - 2% Cocoa Powder
- 5300 g - 53% Water approx.
- 3000 g - 30% Choco Drups (for use in baking products)
- 3000 g - 30% Walnuts
- Coconut Paste
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