Spring Splendor | Sonneveld
Experience the delicious aroma of almond paste folded into a smooth dough, perfect for creating long loaf pastries that bake to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 600 g - 6% Fresh Yeast
- 200 g - 2% Cocoa Powder
- 5300 g - 53% Water approx.
- 3000 g - 30% Chocodrups (for use in baked products)
- 3000 g - 30% Walnuts
- 3600 g - 36% Almond Paste
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