Giant Reese’s Peanut Butter Cup Pie Recipe for Epic Dessert
Giant Reeses peanut butter cup pie recipe brings chocolatey bliss to your table. Sweet lovers can recreate this decadent dessert with easy step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Offset spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 ¼ cups creamy peanut butter
- 8 ounces (226 grams) cream cheese, softened
- 1 ½ cups semi-sweet chocolate chips
- 1 cup whipped topping (or whipped heavy cream)
- 2 cups chocolate wafer crumbs (about 1 sleeve of chocolate wafers)
- ½ cup melted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 1 tablespoon butter
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