Sopa De Platanos With Smoked Shrimp And Black Bean Salsa | Emerils.com

Ingredients

• 3 semi-ripe plantains (yellow with some spots)
• 1/4 cup vegetable oil
• 1 teaspoon kosher salt
• 1 onion, chopped
• 1 large carrot, grated
• 1 teaspoon ground cumin
• 6 cloves garlic, smashed
• 2 quarts chicken stock
• Essence
• Salt to taste
• Black pepper to taste
• 1/2 pound smoked shrimp
• BLACK BEAN SALSA:
• 1 1/2 cups prepared black beans, drained
• 1/4 cup finely chopped red onion
• 2 tablespoons finely chopped cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 small jalapeno pepper, minced*
• 1 clove garlic, minced
• Cayenne
• Salt