Seared Salmon with Black Bean Salsa and Paprika Crema - mds.CulinaryMedicine.org

Seared Salmon with Black Bean Salsa and Paprika Crema - mds.CulinaryMedicine.org

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This Seared Salmon with Black Bean Salsa and Paprika Crema proves that Mediterranean diet is not all Greek or Spanish food. This recipe includes legumes, olive oil, tomatoes, and salmon.

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Ingredients

  • 1/2 tsp Smoked paprika
  • 1/4 tsp Ground cumin
  • 1/2 tsp Lime zest (minced)
  • 1 to taste Black pepper
  • 3 Tbsp Reduced fat sour cream
  • 1 15 ounce can Canned no salt added black beans (drained and rinsed)
  • 1/4 medium Red bell peppers (diced)
  • 1 medium whole (2-3/5 inch dia) Tomatoes (seeded and diced)
  • 1/4 small White or yellow onions (diced)
  • 2 Tbsp Coriander (cilantro) leaves, raw (coarsely chopped)
  • 1/4 tsp Salt
  • 1/2 lime yields Lime juice, raw
  • 1 Tbsp Olive oil
  • 1 spray Spray olive oil
  • 8 Ounces Fresh atlantic salmon (2 4-ounce filets)

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