Southern-Style Meatball Subs - Martin's Famous Potato Rolls and Bread
Indulge in Southern-Style Meatball Subs with Martin's Long Potato Rolls. Marinate meatballs in a spicy chili-jelly sauce for 3-4 hours. Perfect for mealtime!
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Ingredients
- 1 1/2 Cups Chili Sauce (or alternative—see below)
- 2 Cups Grape Jelly
- 1 Tablespoon Dijon Mustard
- 2 Teaspoons Garlic Powder
- 1 Pinch Cayenne
- 2 Pounds Frozen Meatballs (or homemade—see below recipe)
- 1 Pinch Parsley, minced
- 8 Martin’s Long Potato Rolls, for serving
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