How to Bake Apple Scones with Rich Caramel Sauce

Ingredients

• 2 cups all-purpose flour (240g)
• 1/4 cup granulated sugar (50g)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, chilled and cubed (56g)
• 1 large egg
• 1/2 cup buttermilk (120ml)
• 1 cup peeled and diced apples (about 1 large apple)
• 1/2 cup granulated sugar (100g) for caramel sauce
• 1/4 cup unsalted butter (56g) for caramel sauce
• 1/4 cup heavy cream (60ml) for caramel sauce
• 1/2 teaspoon vanilla extract for caramel sauce
• Pinch of salt for caramel sauce