Apple Caramel Scones | TasteToronto
These caramel scones are the perfect fall treat! Filled with bits of apples and topped with delicious caramel, they are great as a dessert or with ...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- apple caramel scones
Ingredients
- 2 cups (240 grams) all-purpose flour, plus more dusting
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, frozen
- 1/2 cup (120mL) heavy cream (plus 2 tablespoons for brushing)
- 1 large egg
- 1/2 cup (100 grams) dark brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 heaping cup (125 grams) apple, peeled and chopped (I used Granny Smith)
- Coarse sugar like turbinado (optional for topping)
- 1/2 cup (120mL) store-bought or homemade salted caramel
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