Layered Prune Dessert with Yogurt, Blueberries, and Rosemary Recipe | Sunsweet Growers

Layered Prune Dessert with Yogurt, Blueberries, and Rosemary Recipe | Sunsweet Growers

www.sunsweet.com

Indulge yourself with this layered prune dessert with yogurt, blueberries, and rosemary. This tasty treat combines rich flavors with nutritious ingredients.

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Ingredients

  • 1 small sprig rosemary, stem removed
  • 3/4 cup Sunsweet prunes, chopped
  • 1 cup frozen blueberries
  • 1/3 cup apple juice
  • 3 cups 0% yogurt
  • 2 tbsp honey
  • Zest of 1/2 lime
  • Juice of 1 lime
  • 1 cup Italian almond biscotti (such as cantuccini), broken into pieces
  • Garnish
  • 4 Sunsweet prunes, halved
  • 2 tbsp toasted sesame seeds

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