Layered Prune Dessert with Yogurt, Blueberries, and Rosemary Recipe | Sunsweet Growers
Indulge yourself with this layered prune dessert with yogurt, blueberries, and rosemary. This tasty treat combines rich flavors with nutritious ingredients.
Ingredients
- 1 small sprig rosemary, stem removed
- 3/4 cup Sunsweet prunes, chopped
- 1 cup frozen blueberries
- 1/3 cup apple juice
- 3 cups 0% yogurt
- 2 tbsp honey
- Zest of 1/2 lime
- Juice of 1 lime
- 1 cup Italian almond biscotti (such as cantuccini), broken into pieces
- Garnish
- 4 Sunsweet prunes, halved
- 2 tbsp toasted sesame seeds
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