Herbed Hickory-Smoked Cornish Hens Recipe | Land O’Lakes
Hickory chips add a great smokey flavor to these grilled cornish hens.
Ingredients
- Hickory Chips
- 2 1/2 cups hickory chips
- Cornish Hens
- 3 tablespoons Land O Lakes® Butter melted
- 1 1/2 teaspoons chopped fresh rosemary *
- 1 1/2 teaspoons chopped fresh sage leaves **
- 1 tablespoon dry sherry, if desired
- 4 Cornish game hens, thawed, giblets removed
- 2 cloves garlic, cut in half
- 16 whole sage leaves
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