Asian Quinoa Bowls with Peanut Tofu | Blue Diamond

Name: Asian Quinoa Bowls with Peanut Tofu | Blue Diamond
Total time: 35 min
Ingredients: 1 cup uncooked quinoa; 1 teaspoon ground ginger; 3 teaspoons tamari divided; 1 cup water; 1 ¼ cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk or Almond Breeze Unsweetened Original Almondmilk, divided; ¼ cup peanut butter; juice of 1 lime; 1 teaspoon Asian hot sauce (like Sriracha); 1 block extra firm tofu cubed; 2 cups shredded cabbage; 2 cups shredded carrots; 1 bunch scallion sliced; ¼ cup chopped cilantro; Sesame seeds to garnish (optional)

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A 35 minute recipe for Asian Quinoa Bowls with Peanut Baked Tofu with Almond Breeze.

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Ingredients

1 cup uncooked quinoa
1 teaspoon ground ginger
3 teaspoons tamari divided
1 cup water
1 ¼ cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk or Almond Breeze Unsweetened Original Almondmilk, divided
¼ cup peanut butter
juice of 1 lime
1 teaspoon Asian hot sauce (like Sriracha)
1 block extra firm tofu cubed
2 cups shredded cabbage
2 cups shredded carrots
1 bunch scallion sliced
¼ cup chopped cilantro
Sesame seeds to garnish (optional)