Roasted Meatballs with Red Onion Marmalade - Delicious Living
Roasted Meatballs with Red Onion Marmalade offer an upscale twist on traditional meatballs, perfect for special occasions or everyday dinners. Gluten-free and vegetarian/vegan options available....
Ingredients
- 2 lbs red onions
- 4 garlic cloves (peeled)
- 1/4 cup unsalted butter
- 1/4 cup extra-virgin olive oil
- 1/4 cup raw can sugar
- 1 Tbsp fresh thyme (minced)
- 1 pinch crushed red pepper flakes
- 1/2 cup red wine such as Syrah or Cabernet
- 1/4 cup sherry vinegar
- 2 Tbsp Port wine
- 1 Tbsp extra-virgin olive oil
- 3 Tbsp shallots (finely minced)
- 3 garlic cloves
- 1/4 cup panko or gluten-free breadcrumbs
- 1/4 cup whole milk or dairy-free milk
- 1 slice bread (crusts removed and torn into small pieces)
- 1 organic egg (whisked)
- 1 tsp fresh rosemary (minced)
- 1/2 tsp kosher salt
- A couple gratings fresh ground pepper
- 1 lb organic grass-fed lean beef
- 2 Tbsp fresh chives (minced)
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