Cheese-Stuffed Meatballs<!-- --> <!-- -->Recipe

Cheese-Stuffed Meatballs<!-- --> <!-- -->Recipe

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Cheese-stuffed meatballs with red beans and marinara sauce—vegan and packed with flavor! Perfect appetizer or dinner. Try it now!

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Ingredients

  • 1 teaspoon olive oil
  • ½ cup chopped yellow onion
  • 2 garlic cloves, minced
  • 8 ounces cremini mushrooms (or button mushrooms), diced
  • One 15-ounce can red beans, rinsed and drained
  • ¼ cup chopped fresh parsley
  • ¾ cup vegan panko bread crumbs (gluten-free if necessary), plus more if needed
  • 2 tablespoons nutritional yeast (or use more bread crumbs)
  • 2 tablespoons liquid aminos (use coconut aminos to be soy-free)
  • 1½ teaspoons dried basil
  • 1½ teaspoons dried oregano
  • Salt and black pepper to taste
  • Smoked Gouda Cheese Sauce, Melty Variation (see Tip)

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