Cheese-Stuffed Meatballs<!-- --> <!-- -->Recipe
Cheese-stuffed meatballs with red beans and marinara sauce—vegan and packed with flavor! Perfect appetizer or dinner. Try it now!
Ingredients
- 1 teaspoon olive oil
- ½ cup chopped yellow onion
- 2 garlic cloves, minced
- 8 ounces cremini mushrooms (or button mushrooms), diced
- One 15-ounce can red beans, rinsed and drained
- ¼ cup chopped fresh parsley
- ¾ cup vegan panko bread crumbs (gluten-free if necessary), plus more if needed
- 2 tablespoons nutritional yeast (or use more bread crumbs)
- 2 tablespoons liquid aminos (use coconut aminos to be soy-free)
- 1½ teaspoons dried basil
- 1½ teaspoons dried oregano
- Salt and black pepper to taste
- Smoked Gouda Cheese Sauce, Melty Variation (see Tip)
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