Strawberry Oatmeal Shortbread Cookies | Foodland Ontario

Ingredients

• 4 cups (1 L) Ontario Strawberries, washed, hulled and sliced
• 1 cup (250 mL) granulated sugar
• 3 tbsp (45 mL) cornstarch
• 2 cups (500 mL) quick-cooking rolled oats
• 2 cups (500 mL) cake-and-pastry flour
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) each, soft butter and shortening
• 1 cup (250 mL) packed brown sugar
• 2 tbsp (25 mL) hot water
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) vanilla