Shrimp stuffed bell peppers - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 sprigs fresh coriander
• 250 g Egyptian rice
• 1000 g water
• 10 - 12 peppers, mixed
• 200 g onions
• 3 garlic cloves
• 40 g olive oil
• 1 tsp ground cumin
• 1 tsp Arabian spice mix
• 1 tsp ground cinnamon
• 1 tbsp tomato purée (concentrated)
• 300 g ripe tomatoes
• 1 tsp sugar
• 2 small green chillies
• 2 tsp vegetable stock paste, homemade
• 1 tsp salt
• 1 pinch freshly ground black pepper
• 400 g raw shrimps, peeled, deveined
• 30 g lemon juice