Seafood Stuffed Bell Peppers - Crab and Shrimp Recipe
Make these impressive Seafood Stuffed Bell Peppers with crab meat and shrimp. Colorful peppers filled with a savory seafood mixture, topped with cheese and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Spoon
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Tongs
Ingredients
- 4 large bell peppers (red, yellow, orange, or green)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 celery stalk, chopped
- ½ cup chopped mushrooms (optional)
- 8 ounces lump crab meat
- 8 ounces cooked and chopped shrimp
- ½ cup panko breadcrumbs
- ¼ cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt
- freshly ground black pepper
- 1 cup shredded cheddar cheese
- ½ cup chicken broth (or vegetable broth)
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