Food Club Corn Casserole | Casselman's Market
Food Club Corn Casserole | Casselman's Market
Ingredients
- 2 large eggs
- (1) 15oz can sweet corn, drained
- (1) 15oz can cream style corn
- 2 Tbsp. sugar
- 1/2 cup butter
- (1) 8oz sour cream room temp
- (1) 8.5ox box corn muffin mix
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