Spicy California Fig Flowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Refrigerator
- Serving platter
Ingredients
- 3 cloves garlic, minced
- 1 large scallion, thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon + 2 teaspoons fish sauce
- 1 tablespoon + 1 teaspoon toasted sesame seeds, divided
- 1 tablespoon minced fresh gingerroot
- 2 teaspoons Korean chili paste (gochujang)
- 1 teaspoon Korean chili powder (gochugaru)
- 12 California Fresh Figs
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