California Fresh Fig Salsa

Ingredients

• 1 pound firm-ripe California figs
• 2 fresh green onions, sliced crosswise
• 2 medium tomatoes; peeled, seeded and coarsely chopped
• 1 cup peeled and diced mango
• 2 tablespoons finely chopped fresh mint
• 2 cloves garlic, minced
• 2 jalapeno peppers, seeded and minced
• 2 teaspoons grated lime peel
• 2 tablespoons lime juice
• 1 tablespoon balsamic vinegar
• salt and pepper; to taste