Grilled Peach Blackberry Crumble BBQ - Cooking with Kendra

Ingredients

• 6 medium ripe but firm peaches, halved and pitted (about 1.5 kg)
• 2 tablespoons vegetable oil (30 ml)
• 1 tablespoon granulated sugar (15 ml)
• Pinch of sea salt
• 2 cups fresh blackberries (about 300g)
• 2 tablespoons granulated sugar (30 ml)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 tablespoon cornstarch (15 ml)
• 1 cup all-purpose flour (120g)
• 1/2 cup packed light brown sugar (100g)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons (3 oz / 85g) unsalted butter, cold and cut into cubes
• 2 tablespoons honey (30 ml)
• 1 tablespoon fresh lime juice (15 ml)
• 1/2 teaspoon lime zest