Peach & Blackberry Crumble - Delicious Living
With this Peach & Blackberry Crumble in the slow cooker, it's going to be tough to eat dinner before dessert.
Ingredients
- Oil for greasing (vegetable or avocado oil)
- 5 cups sliced peaches, (fresh or frozen)
- 2 cups blackberries, (fresh or frozen)
- 1/2 cup rooibos tea, (brewed)
- 2/3 cup Sucanat sugar
- 1 teaspoon ground cinnamon
- 1-1/2 cups gluten-free rolled oats
- 1/2 cup gluten-free oat flour
- 1/2 cup sunflower seeds (toasted)
- 1 teaspoon sea salt
- 6 tablespoons unsalted butter (melted)
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