Homemade refried beans
Make your own refried beans and boost your Mexican feast. These smashed beans with spices, tomato and chilli add flavour and texture to your spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
Ingredients
- Refried beans
- 1¾ cups (350g) dried kidney beans
- 1 1/2 litres (6 cups) water
- 1 brown onion (80g), chopped coarsely
- 1 clove garlic, crushed
- 1 dried bay leaf
- 1/2 fresh small green chilli, chopped finely
- 2 tablespoons olive oil
- 1 brown onion (80g), chopped finely
- 1 tomato (220g), peeled, chopped finely
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