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Refried Beans Recipe
If you want to make traditional Mexican refried beans, like a restaurant's, but better, this is the recipe for you. Serve them as a side dish, turn into a dip, or fill burritos and quesadillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 1/2 cups dry pinto beans (about 1 pound or 450g)
- Water
- 2 teaspoons salt (less or more to taste)
- 2 teaspoons dried oregano, or a large sprig fresh oregano
- 1 onion, halved
- 2 tablespoons (or more to taste) bacon fat or extra virgin olive oil
- 1/2 cup bean cooking liquid or water
- 1/2 teaspoon chipotle powder, optional
- Crumbled cotija cheese or grated cheddar cheese, optional
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